Extensive breakfast on weekends—what could be better? If you're still looking for inspiration for a delicious sweet breakfast, this recipe is for you. The vegan chia seed pancakes not only taste delicious and are particularly fluffy, but they also contain two delightful superfoods: oatmeal and chia seeds. The combination of these two ingredients keeps you full for a long time and provides you with important nutrients.
In addition, our pancakes are suitable for vegans and contain almost no sugar. So, these pancakes are the perfect healthy alternative to traditional pancake recipes 😉
Vegan Chia Seed Pancakes
Servings:
8
pancakes
Calories:
120
kcal
Ingredients
- 100 g oatmeal
- 50 g flour
- 1/2 pkg baking powder
- 1 pkg vanilla sugar
- 1 pinch of salt
- 300 ml vegan plant drink
- 20 g melted coconut oil
- 1.5 tbsp chia seeds
Preparation
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First, crush the oatmeal in a small blender until it turns into a fine flour.
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Then, mix the crushed oatmeal with the flour and baking powder.
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Next, add the vanilla sugar and a pinch of salt.
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Then, melt the coconut oil and add the chia seeds and the melted oil to the mixture.
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Finally, pour the vegan milk over the remaining ingredients.
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Gently mix all the ingredients with a spoon until a batter forms. It's okay if there are still lumps in the batter; they will dissolve during frying.
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Heat a pan and add a little oil for frying. Our insider tip is to use a small pan suitable for cooking eggs; this way, all the pancakes will be the same size.
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Gradually add small portions of the batter to the pan and fry the pancakes until golden brown.
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Finally, stack all the pancakes and serve with toppings such as fruit, nuts, or additional chia seeds.
Nutritional values
Calories:
120
kcal
